Building a More Flexible & Sustainable Food System - Bethesda Green

From factory farmed meat production to packaging, labeling, cold storage, labor shortages, and distribution hiccups, the system stalled when much of the country shut down and the complex systems in place were suddenly no longer sufficient. What are the solutions the market demands?

Panelists:
Karl Binns, Jr. – Founder and Principal, KAVO Consulting
Heather Bruskin – Executive Director, Montgomery County Food Council
Kim Bryden – CEO, Cureate