Cureate is hosting a diverse entrepreneurship panel and breakfast. Cureate is a woman-owned and operated food-tech company that focuses on business development. Earlier this week, Ozarks at Large's Matthew Moore spoke with Amanda Arafat, the host of the event, as well as Stephanie Kirkpatrick, owner of Bartleby’s Food. Tune in!

A woman owned and operated food tech company, Cureate, hosted a Diverse Entrepreneurship panel and breakfast at the Medium in Springdale.

Cureate Courses' graduates are local food entrepreneurs, wholesalers, restaurateurs, farmers and chefs. For months, the participants learned business and networking skills while still perfecting their food. The latest version ended last month with the Eclipse Food Festival, presented by Cureate and FORGE. This week, Allie Jones, owner of JAML Jams, Katie Helams, proprietor of Grow NWA, and Kim Bryden, the CEO of Cureate, joined Ozarks at Large's Kyle Kellams at the Carver Center for Public Radio.

In February, farmers market managers from Loudoun participated in a workshop and networking event to discuss and collaborate on the future of their enterprises. Led by Kim Bryden and Kelly Guglielmino of Cureate, a woman-owned and operated food-tech and business development consulting firm that focuses on building local/regional food and beverage supply systems, the cohort marked a significant milestone in the ongoing journey of understanding and improving local farmers markets.

On April 15, Watson served tacos, rice and award-winning cheese dip in the family meal for the Cureate Courses participants before the capstone event at Mount Sequoyah Center in Fayetteville. Watson also judged event’s pitch competition, which she won last spring. Two participants received $5,000 at the end of the competition.

Cureate CEO Kim Bryden said the event’s farm-to-table dinner was sold out.

Cureate Courses is funded by Huntsville-based Forge Inc., a revolving loan fund with multiple supporters, including the U.S. Small Business Administration and Walton Family Foundation. Details on Cureate Courses’ fall cohort are expected to be released later this spring.

On April 19, Watson offered samples of Vito’s Deconstructed Lasagna and Big Bertha’s Fat Stack that were served in the cafeteria at Arkansas Children’s Northwest in Springdale to celebrate Earth Day and the launch of Vito and Vera’s meals to go becoming available at the hospital.

“I think it’s life-changing for me as a person,” Watson said. “It’s all I dreamed about because I believe that food is medicine, and I believe in taking care of healthcare workers and patients. I think it’s the road to seeing a plant-based menu available in all the hospitals.”

“You know how to make jam, but do you know how to run a jam business?” Kim Bryden, CEO and Founder of Cureate, is in the business of helping small businesses focus on the latter. Cureate develops courses and networks to answer the essential questions for a small business: how to grow company culture, build a brand, build a team, manage a supply chain, win new customers, establish a creative process, develop a media strategy, optimize for E-commerce, manage expenses, and secure venture capital. In short, how to achieve a vision.

Our vision at Cureate is to build a more interconnected, economically-vibrant community where big and small business do business with one another and resources are shared freely to uplift and empower our local, regional business community. This vision was on full display at our farm-to-table dinner at Mount Sequoyah on Saturday, April 15 when two graduating cohorts from Cureate Courses NWA worked together to pull off one of the most beautiful, collaborative 5-course meals we have ever witnessed.

“Congrats to Kim Bryden, who has helped innumerable #NWArk food & beverage startups scale and expand!

Bryden, the founder and CEO of @cureateco, was named a winner of this year's Rock Stars of the Supply Chain award by Food Logistics magazine.

According to the @nwademgaz, "the award recognizes influential individuals in the industry whose achievements, hard work and vision have shaped the global cold food supply chain." - @uark_ent

We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect our industry.

Representatives from University of Maryland Medical System, Baltimore Community Lending, and Cureate celebrated the most recent crop of Cureate Courses graduates from Prince George’s County, Charles County, Baltimore City and County. Mini donuts, loose leaf tea, handmade pasta, cold-pressed juice, and buttermilk waffles, amongst many other goodies were sampled and sold. Local faculty, media, and UMMS representatives judged the Pitch Showcase and awarded $5,000 checks to Omega 3 and Treehouse Juicery for clearly articulating their growth plans and goals for their businesses.

The project is one of 16 to receive funding under the foundation's Convergence Accelerator program. It brings researchers from the University of Arkansas, University of Arkansas at Pine Bluff, University of Arkansas System Division of Agriculture and University of Florida together with two startups, Cureate and Junction AI Inc., and a team of consultants to tackle challenges such as food insecurity while offering novel business solutions.

Join us at Baltimore's newly revamped Lexington Market for a Holiday Market & Pitch Showcase on December 14th, 5-8:30pm. The most recent crop of Cureate Courses graduates are coming together to share stellar food & drinks and vie for a chance to bring home a $5,000 check. Plus, attendees will get to vote in real time for the winner of a separate community prize fund. Tickets are only $5 and include entry and a complimentary drink. Good times are guaranteed by our emcees, IG food-celebs, @CharmCityTable and @CousinKim_.

Kim Bryden, CEO of Cureate, is an accomplished strategic business development professional with expertise in marketing, merchandising, and supply chain coordination focusing on the food & beverage industry.