Food entrepreneurs build business savvy with School of Food

"When you come to the Big Bean Theory, you're gonna find out that I'm a beanologist and they're bean-ilicious," McDowell said during her presentation at Pixilated Photo Booth Baltimore.

McDowell was the last of five food and beverage entrepreneurs to make her case at the demonstration day and pitch competition organized by the School of Food, a curriculum-based program that aims to remove barriers to success for local food entrepreneurs. Its 28 students attend nine monthly classes on topics ranging from honing a mission statement and crafting the perfect business pitch to complying with Maryland health regulations and capitalizing on the marketing power of social media.

Read more here: https://www.baltimoresun.com/food-drink/bs-fo-school-of-food-20161213-story.html