Food industry business program comes to Frederick
“A new program coming to Frederick will cater to entrepreneurs in the food and beverage industry that are hoping to expand or create a business.
School of Food is a nine-month course that focuses on branding, merchandising, food safety, small business accounting and other topics that will better prepare students that are interested, or already involved, in the food industry. No cooking or baking is done in the program.
The courses would most benefit an at-home baker/cook, a food truck operator, small caterer, a farmer, a farmer’s market vendor or someone with experience in the industry and is looking to expand, said Kim Bryden, School of Food program Cureator.”
